Fernie Brewing Co.’s Trail to Ale Challenge is a sweet, fun mountain and beer filled adventure, to challenge many a local or visitor to Fernie. A tough day on the trails awaits, however, the views, glory, cold beer and medal is worth every stroke or step. Please read the full details and rules on Fernie Brewing Co’s website, on how to #trailtoalefernie, but to get an idea, check out the below…
HOW TO TAKE PART: The Fernie Brewing Co. Trail to Ale Challenge, consists of bagging three peaks, on bike or foot, within a 24hr period. Open to bikers, runners or hikers, you have to get to the top of Hyper Ventilation, Project 9 & Swine Flu, in any order, within the 24hr time limit.
Of course you have to ‘prove it’ with timestamped phone selfies next to the Trail to Ale on-trail signage, as well as at the Brewery at the finish. Once the four pieces of photographic evidence has been shared to the Tasting Room staff, you will be rewarded with a cold beer and a Trail to Ale handmade medal. The purchase of (more) salty nuts, are optional.
WHEN CAN I DO IT?: The challenge is open to anyone, at any time of the season, however smart planning would be to ensure that finish line glory coincides with the Brewery being open, (they are open 7 days a week), to ensure the cold, crisp, craft-brewed reward can be enjoyed on the spot. Also, please respect wet trails and wait for a better time.
TRAILS: The three peaks you have to reach, in your order of choice, are: Hyperventilation (Castle Rocks area) – Project 9 (Fernie Provincial Park area) – Swine Flu (Hosmer area). As well as ensuring you finish at the Brewery to reap your reward.
Total distance is approximately 45km, depending on chosen route, and over 1,200m climbing.
MORE DETAILS: Full details and rules online at www.ferniebrewing.com